In a medium skillet heat the 1/4 cup cooking oil.
Dip the tortillas, one at a time, in oil for a few seconds till softened but not brown.
Remove and repeat with remaining tortillas. Keep warm.
In the same skillet cook the onion until tender but not brown.
Stir in the Arriba! Mild Red Salsa, garlic salt and green chili peppers.
Simmer, uncovered, 10 minutes.
Break the eggs into mixture, taking care not to break the egg yolks.
Season to taste.
Cover skillet and continue to simmer the eggs five minutes (or until done to your preference).
Place an egg with some of the tomato mixture on each tortilla.
Top each serving with a small amount of shredded cheese.