Long before Tex-Mex Restaurants became chic">
Long before Tex-Mex Restaurants became chic, ... before Cowboys made their own salsa on the open range, ... and even before Cortez’s conquistadors met Montazuma, ... natives of what is now Mexico were creating exotic sauces to enhance their cuisine. Modern versions of these ancient methods of roasting, toasting, grinding and frying salsas are still practiced in most Mexican homes today. The Fire-Roasted process delivers a rich, fresh, grilled taste that is uniquely Mexican.
It is from these ancient salsa recipes that Arriba! was created as the first commercially produced fire-roasted salsa in the US. We start by roasting fresh tomatoes, chiles, vegetables, and spices over open grills until the precise moment the flavors and aromas are released. This painstaking process produces the authentic Mexican salsa taste that has been enjoyed south of the border for thousands of years. All natural ingredients and NO FAT.
RED SALSA
(Mild, Medium, Hot) was our original salsa and remains the number one seller. The only salsa selected as a finalist in the 1997 NASFT "Outstanding Snack Food, Hor d’ ouvre and Salsa" category.CHIPOTLE SALSA is also a red salsa but made with zesty smoked chipotle chiles and rivals Medium Red Salsa in sales . The Chipotle chile is a fully ripened jalapeño that is smoke dried and mixed into an adobo sauce.
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© 1998 Riba Foods, Inc. All rights reserved.
Last updated: February 01, 1999