Arriba! Rolled Tacos (Taquitos con Arriba!)
Serves 6

Preparing meat: In a skillet, brown the finely chopped roast and drain of any excess fat or water.
Add 12 oz of Arriba Chipotle Salsa, cover and simmer for 3 hours.
Warming tortillas: In a dry skillet, set at medium heat, warm tortillas one at a time, 15 seconds on each side (until they become warm and soft).
Place in a towel line tortilla warmer or basket.
Making tacos: Take one warm tortilla and place one tablespoon of the prepared meat in a straight line to the left of the center of the taco.
Sprinkle onion, cilantro, cheese and additional salsa on the meat.
Starting at the left side of the tortilla tightly roll into a taco.