Salsa Estofado de Elote (Salsa Corn Chowder)
Serves 6
| 2 tbsp | butter or margarine |
| 1 1/2 cups | chopped onion |
| 1 tbsp | flour |
| 1 can | chicken broth -- (13-ounce) |
| 1 bag | frozen corn kernels -- (16-ounce) |
| 1 jar | Arriba! Red Salsa |
| 1 package | cream cheese -- softened and cut |
| 1 cup | milk |
Melt butter in saucepan and saute onion until clear.
Add flour and mix well.
Add broth, corn and Arriba! Red Salsa.
Slowly add cream cheese; stir until melted.
Add milk; stir until completely mixed.
Do not let boil.
