Arriba! Y Filetes (Arriba! Ribeyes)
Serves 2

6 oz Arriba! Red Salsa
1/4 cup fresh lime juice
1 tbsp vegetable oil
1 tbsp dried oregano leaves -- crushed
2 garlic cloves -- minced
4 boneless beef ribeye steaks, 1-inch thick -- (8-ounce)

For marinade, combine Arriba! Red Salsa, lime juice, oil, oregano and garlic.
Place steaks in plastic food-safe bag; add marinade, turning to coat.
Close bag securely and marinade in refrigerator 30 minutes, turning once.
Remove steaks from marinade; discard marinade.
Place steaks on grill over medium, ash-covered coals.
Grill 11 to 14 minutes for medium-rate to medium doneness, turning occasionally.