Vegetales Mejicanos (Mexican Vegetables)
Serves 6
| 1 can | 16 oz corn or niblets -- drained |
| 1/2 | onion -- diced |
| 1 | clove garlic -- minced |
| 1 tbsp | olive oil |
| 16 oz | fresh zucchini -- sliced |
| 16 oz | Arriba! Chipotle Salsa |
| 1 tsp | ground cumin |
| 1/8 tsp | black pepper |
| 3 oz | Parmesan cheese -- shredded |
In skillet cook chopped onion and garlic with olive oil, until tender.
Stir in corn, zucchini, Arriba! Chipotle Salsa, cumin, salt and pepper.
Cook, uncovered, over low heat until zucchini is tender (about 15 min).
