Salsa de Carne Estilo Mejicana (Mexican Meat Sauce)
Serves 6
| 1 cup | chopped onion |
| 1 lb | ground beef |
| 2 | cloves garlic -- minced |
| 1/4 cup | parsley sprigs |
| 1 jar | Arriba! Red Salsa |
| 1 tbsp | brown sugar |
| 1 tsp | salt |
| 1 1/2 tsp | dried oregano -- crushed |
| 1/4 tsp | dried thyme -- crushed |
| 1 | bay leaf |
| hot cooked spaghetti | |
| Parmesan cheese -- shredded |
Combine onion, meat, and garlic; cook until meat is browned and onion is tender.
Skim off excess fat; add next 9 ingredients and 2 cups water.
Simmer, uncovered, 3 hours, or till sauce is thick; stir occsionally.
Remove bay leaf.
Serve over hot spaghetti.
Pass bowl of shredded Parmesan cheese.
