Chuleta de Puerco Gisada de Martha
(Martha's Grilled Pork Tenderloin)
Serves 3
| 1 lb | pork tenderloin |
| 8 oz | Arriba! Medium Green Salsa |
| 4 oz | Monterey jack cheese -- grated |
| 4 oz | sour cream |
| 8 oz | green onions -- chopped |
Charcoal-grill pork tenderloin.
Slice tenderloin in 1/4-inch medallions and place on microwaveable serving dish.
Spoon 8 oz of Arriba! Medium Green Salsa over the loin.
Sprinkle Monterey Jack cheese over the salsa.
Microwave on high until the cheese melts.
Spoon the sour cream over the cheese and sprinkle with chopped onions.
