Salsa De Elote Asado con Frijoles Negros
(Fried Corn with Black Bean Salsa)
Serves 4
| 1 jar | 16 oz Arriba! Medium Red Salsa |
| 1 jar | 16 oz Arriba! Medium Green Salsa |
| 1 can | corn -- (16 ounce) |
| 1 can | black beans -- (16 ounce) |
| 1 | red bell pepper -- chopped |
| 1 | small onion -- white |
| 1 | lime |
| 1/2 cup | fresh cilantro -- chopped |
| 2 tsp | garlic salt |
| 1 tbsp | olive oil |
Pour both jars of Arriba! salsa into a large mixing bowl, squeeze the juice of the lime into the salsa, add chopped cilantro, garlic salt and set aside.
Drain the liquid from the corn for two to three minutes.
Remove from heat and pour into the salsa mixture.
Heat the beans, drain and pour into salsa mixture.
Serve hot or refrigerated.
