Tacos de Pescado (Fish Tacos)
Serves 2

1/3 package sole fillets -- frozen and breaded
2 2/3 oz salsa -- Arriba!
2 whole corn tortillas
1/2 cup Cabbage -- Green
2 2/3 tbsp Cilantro
1 whole Lime

Bake fish fillets according to package directions.
Warm tortillas by placing them one at a time in a hot dry skillet for about 15 seconds on each side.
Cut each sole fillet in half lengthwise and place in the center of a warm tortilla.
Top the fish with 1/4 cup of cabbage and a sprinkle of cilantro.
Spoon 3 tablespoons of salsa over the top.
Fold each taco in half and serve wtih lime quarters to squeeze on it.