Arriba! Pescado Cozido con Espinacas
(Baked Arriba! Fish with Spinach)
Makes 3-4 cups
| 4 | fish fillets |
| 2 | lemons |
| 1 jar | Arriba! Medium Red Salsa -- (16-ounce) |
| 30 | Ritz Crackers |
| 1/4 cup | Parmesan cheese -- grated |
| 2 tsp | dried basil |
| 4 tbsp | butter -- melted and divided |
| 1 lb | frozen spinach -- chopped |
| 2 tbsp | garlic -- chopped |
Preheat oven to 350 degrees.
Place fillets in a single layer in a casserole dish.
Squeeze lime over the fillets. Salt and pepper to taste.
Spread Arriba! Medium Red Salsa evenly over fish.
Bake 10 minutes.
Crush the Ritz crackers and combine them with the Parmesan and basil.
Stir in 2 tablespoons melted butter until evenly distributed.
Remove fish from oven and spread crumb mixture evenly over the salsa.
Return to oven and bake another 10 minutes or until fish is done.
Fish is done when it flakes easily with a fork.
Melt remaining butter in a large skillet over medium-high heat.
Add garlic and stir to coat; saute 30 seconds.
Add spinach and saute 3 minutes; season lightly with seasoned salt.
To serve, divide sauteed spinach among 4 dinner plates.
Top each with a crusted fish fillet.
